Hi, I’m Joana. Today, I will show you a way to prepare oil-free crispy tart crust recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oil-Free Crispy Tart Crust Recipe
Oil-Free Crispy Tart Crust is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Oil-Free Crispy Tart Crust is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook oil-free crispy tart crust using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oil-Free Crispy Tart Crust:
- Make ready 1 medium Egg
- Prepare 50 grams Sugar
- Prepare 30 grams Katakuriko (or corn starch)
- Make ready 150 grams Cake flour
Steps to make Oil-Free Crispy Tart Crust:
- Crack the egg open into a bowl and add the sugar. Whisk together until whitish. Add the katakuriko and mix together.
- Add the cake flour and use a spatula to mix together the ingredients, as if cutting into the dough. Shape into a ball, wrap with plastic wrap, and let sit at room temperature for 5 minutes.
- Sandwich the dough between two pieces of plastic wrap on a table. Use a rolling pin to roll out the dough until it is bigger than the tart pan.
- Remove the plastic wrap from the top of the dough, then flip it upside down and line the tart pan with the dough. Press into the pan with your fingers to line the pan well.
- Remove the other piece of plastic wrap. Roll the rolling pin over the top of the tart pan to cut off the excess dough (bake the excess crust dough together with the crust.
- Prick holes in the bottom of the pan with a fork and bake in an oven preheated to 170℃ for about 25 minutes. It’s ready when it turns a golden brown.
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So that is going to wrap it up with this distinctive dish oil-free crispy tart crust recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
