Hi, I am Elise. Today, I’m gonna show you how to prepare crispy fried pond smelt tempura recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Fried Pond Smelt Tempura Recipe
Crispy Fried Pond Smelt Tempura is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crispy Fried Pond Smelt Tempura is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have crispy fried pond smelt tempura using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Pond Smelt Tempura:
- Take 50 small fish Pond smelt
- Get 200 ml ★Cake flour
- Take 1 ★Egg
- Prepare 1 pinch ★Sugar
- Take 200 ml ★Ice cold water
- Get 1 tsp Aonori
- Get 1 Oil
- Make ready 1 Grated daikon radish
- Get 1 Tempura dipping sauce
- Get 1 Salt
Instructions to make Crispy Fried Pond Smelt Tempura:
- Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil.
- Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating.
- Deep-fry the pond smelt in 170℃ oil.
- You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu.
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