Lemon and Poppy Drizzle Cake
Lemon and Poppy Drizzle Cake

Hi, I’m Marie. Today, I’m gonna show you how to prepare lemon and poppy drizzle cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon and Poppy Drizzle Cake Recipe

Lemon and Poppy Drizzle Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lemon and Poppy Drizzle Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon and Poppy Drizzle Cake:

  1. Take Cake
  2. Prepare 225 g caster sugar
  3. Get 125 g margarine
  4. Prepare 100 ml vegetable oil
  5. Prepare Finely grated zest of 3 lemons
  6. Prepare 4 medium eggs
  7. Prepare 50 ml hot water
  8. Prepare 250 g plain flour
  9. Make ready 2 tsp baking powder
  10. Get 75 g fine oatmeal
  11. Take 30 poppy seeds
  12. Get Syrup
  13. Take 150 g caster sugar
  14. Get 100 ml lemon juice

Instructions to make Lemon and Poppy Drizzle Cake:

  1. Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
  2. Whisk the hot water into the batter until smooth.
  3. Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
  4. Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
  5. Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
  6. Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
  7. Dust with sugar to finish.

So that is going to wrap it up for this exceptional dish lemon and poppy drizzle cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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