Hello, I’m Clara. Today, I will show you a way to prepare rawa pan cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rawa pan cake Recipe
Rawa pan cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Rawa pan cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rawa pan cake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rawa pan cake:
- Get 1 cup rawa
- Prepare 1/2 cup buttermilk
- Get 1 pinch Baking soda
- Make ready to taste Salt
- Get 1 tomato chopped
- Prepare 1 onion chopped
- Take 1 green chilli chopped
- Make ready 1/2 carrot chopped finely
- Make ready 1/4 cup Cabbage chopped
- Take 1 tsp Cumin seeds
- Take As needed Oil
Instructions to make Rawa pan cake:
- In a bowl take rawa add buttermilk salt and baking soda and rest it for 30 minutes
- Now add all vegetables into rawa mixture and set consistancy with help of water and make smooth better
- Now take a pan heat oil and sprinkle cumin seeds, and now pour 3 table spoon better in pan and cover it with lid and let it cook on medium flame from both side.
- Cut the rawa pan cake from pizza cutter and serve hot
So that’s going to wrap it up with this special dish rawa pan cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
