Hello, I am Marie. Today, I will show you a way to prepare macrobiotic tart crust recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Tart Crust Recipe
Macrobiotic Tart Crust is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Macrobiotic Tart Crust is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic tart crust using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Tart Crust:
- Get 50 gallon Whole wheat flour (super fine)
- Make ready 50 grams Cake flour (preferably unbleached)
- Get 20 grams Katakuriko
- Prepare 1 pinch Natural salt
- Prepare 3 tbsp Sugar beet, brown sugar, etc.
- Make ready 50 ml Vegetable oil (preferably a nut variety)
Instructions to make Macrobiotic Tart Crust:
- Combine the dry ingredients in a food processor, pour in the oil around the edges, and pulse at a low speed until evenly mixed.
- Pour the dry mixture into a tart pan, spread it out evenly while packing it in with your fingers, then poke holes into it with a fork.
- For a cold tart, blind bake for 15-20 minutes at 180℃, then add the filling, and bake at 180℃ for 10 minutes.
- Example: Lightly sprinkle sliced apples in beet sugar and cinnamon powder, drizzle 1 tablespoon almond oil on top, then bake at 180℃ for 30 minutes.
- Feel free to use this tart crust for various other tarts as well!
So that is going to wrap this up with this special dish macrobiotic tart crust recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
