Hello, I’m Marie. Today, we’re going to make ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ Recipe
☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:
- Take Dough
- Prepare 100 grams Cake flour
- Make ready 1 tbsp Vegetable oil
- Take 60 ml Boiling water
- Prepare Filling
- Take 140 grams Ground beef
- Make ready 70 grams Scallion
- Get 1 tbsp Soy sauce
- Prepare 1/2 tbsp Pepper
- Get 1 tbsp Katakuriko
Instructions to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:
- Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls.
- Once you finely chop the green onions, mix the ingredients and seasonings together.
- Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
- Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.
So that’s going to wrap it up for this distinctive dish ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
