Hello, I am Joana. Today, we’re going to make basbousa (semolina cake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbousa (semolina cake) Recipe
Basbousa (semolina cake) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Basbousa (semolina cake) is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa (semolina cake):
- Prepare Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut
- Make ready Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup
Steps to make Basbousa (semolina cake):
- Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated
- Add in ur youghurt and mix until you form a smooth and thick paste,
- Transfer into a baking pan
- Level the dough with ur spoon or spatula
- Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape
- (6) bake on a preheated oven for 30-40 mins or until golden brown
- (7)cut ur cake again and pour in ur syrup
- (8) tadaaa! Ur basbousa is ready🤗
So that is going to wrap it up with this distinctive dish basbousa (semolina cake) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
