Hi, I am Joana. Today, I will show you a way to make blueberry yogurt cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Yogurt Cake Recipe
Blueberry Yogurt Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Blueberry Yogurt Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have blueberry yogurt cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Yogurt Cake:
- Take 1 approx. 200 grams Drained yogurt
- Make ready 2 Eggs
- Prepare 80 grams Sugar
- Take 40 grams Cake flour
- Take 1 tbsp Lemon juice
- Get Topping
- Take 50 grams Blueberries (frozen or fresh)
- Take (Crust)
- Take 40 grams Unsalted butter
- Take 150 grams Graham Crackers (or cookies, biscuits)
Instructions to make Blueberry Yogurt Cake:
- Let the eggs return to room temperature. Preheat the oven to 180°C. Line the baking tin with parchment paper. Melt the butter in the microwave or over a pan of boiling water.
- Add the crackers to a vinyl bag and hit them with a rolling pin to crush them. Add the melted butter to the bag and mix well before adding to the baking tin and pressing them down firmly. Leave to harden in the fridge.
- When packing the cbs into the bottom of the tin, make sure to press them down firmly with either a spoon or the bottom of a cup.
- Add the eggs and sugar to a bowl and beat well with a hand-mixer until the mixture is firm enough to leave lines on the surface.
- Add the yogurt to the mixture and mix well once more. Sift in the flour and fold it in with a rubber spatula. Add the lemon juice and mix briskly.
- Pour the mixture into the tin on top of the crackers and place the blueberries on top in neat rows. Bake for 35 minutes in an oven preheated to 180°C to finish!
- Once baked, leave to cool and then place in the fridge to chill thoroughly. Cut the cake into bars for easy snacks or give them away as presents.
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