Hi, I am Marie. Today, we’re going to make ube mochi cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ube Mochi Cake Recipe
Ube Mochi Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ube Mochi Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ube Mochi Cake:
- Make ready 24 oz Ube Halaya (Purple yam jam)
- Take 16 oz Mochiko (Sweet rice flour)
- Prepare 1/2 cup coconut flakes (optional)
- Make ready 1 stick unsalted butter (melted)
- Get 150 grams white suger
- Prepare 3 eggs
- Prepare 2 cup milk
- Take 1 tsp baking powder
- Prepare 1 tbsp vanilla extract
Steps to make Ube Mochi Cake:
- Preheat oven to 350°F.
- Whisk melted butter and suger in a large bowl.
- Stir in eggs and vanilla extract.
- Mix in the Mochiko and baking powder.
- Mix in the milk.
- Pour the batter into a greased 9x13 inch baking pan.
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
- Sprinkle the coconut flakes over the batter.
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
- Allow to cool completely at room temperature and cut into squares.
So that’s going to wrap it up for this special dish ube mochi cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
