Hi, I am Clara. Today, I will show you a way to make vegan tart crust recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Tart Crust Recipe
Vegan Tart Crust is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Tart Crust is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan tart crust using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Tart Crust:
- Take 100 grams Strong (bread) flour (if you don’t have it all-purpose flour will do. Cake flour is ok as well, though it may result in a cbly tart base)
- Take 2 tbsp Olive oil
- Make ready 1 ※Check the amount of water (or soy milk) and baking time and adjust
- Prepare 1 for a crispier tart crust use 45 ml water, for a moist crust use 55 ml. the pictures shown here are of the "moist" version. Water (or soy milk)
Steps to make Vegan Tart Crust:
- Add the strong bread flour and the olive oil to a bowl. Gently mix with a fork.
- When the mixture looks cbly, as in the photo, add the water.
- Quickly mix and gather the mixture into a ball.
- Roll the dough from Step 3 out until roughly 3 mm thick. There’s no need to let it rest for this recipe.
- As in the photo, you should see a faint marble pattern on the crust, one of the keys to the deliciousness of this crust.
- Mould the crust into the tart pan and remove the excess crust.
- Prick the crust several times with a fork to allow air to escape easily during baking.
- Bake the crust in an oven preheated to 200°C for 10-13 minutes (for a moist finish). If you want a crispier crust, reduce the baking time by 1-2 minutes but remember to keep an eye on it.
- While it’s baking, take the crust out of the oven once and pierce any air bubbles with a fork.
- Once baked, remove from the oven and let cool. Then just fill it with whatever you like.
So that is going to wrap it up with this special dish vegan tart crust recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
