Hello, I am Elise. Today, we’re going to prepare steamed mango cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed mango cake Recipe
Steamed mango cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Steamed mango cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed mango cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed mango cake:
- Take 1 bowl mango pulp fresh
- Get 1 bowl idli rava
- Prepare 1/2 bowl Jaggery
- Take As per your choice Cardamom powder or nutmeg powder
- Prepare 1 cup milk
- Prepare 1 small bowl coconut grated
- Get 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Get As per taste salt
Instructions to make Steamed mango cake:
- Take mango pulp in a bowl add idli rava and mix keep aside.
- Now add grated coconut and Jaggery to it mix well and wait for 5 mins.
- Now add milk and pinch of salt and cardamom powder, mix well.
- Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick.
- Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish.
So that’s going to wrap this up with this special dish steamed mango cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
