Hello, I’m Joana. Today, we’re going to prepare basbousa (nammoura) sweet cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basbousa (Nammoura) Sweet Cake Recipe
Basbousa (Nammoura) Sweet Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Basbousa (Nammoura) Sweet Cake is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have basbousa (nammoura) sweet cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa (Nammoura) Sweet Cake:
- Make ready 2 Cups semolina
- Make ready 1 cup sugar
- Get 1 cup powdered milk
- Take 1 Cup cream
- Prepare 1/2 cup vegetable oil
- Prepare 1 tsp baking powder
- Take 1 pack thick cream
- Prepare Milk
- Make ready 1/4 cup warm milk
Instructions to make Basbousa (Nammoura) Sweet Cake:
- Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.
- I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.
- I added my thick cream in top of my first layer.
- Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.
- Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye)
- Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it
So that’s going to wrap it up for this special dish basbousa (nammoura) sweet cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
