Hello, I am Kate. Today, I’m gonna show you how to prepare corn and poha cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn and Poha Cake Recipe
Corn and Poha Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Corn and Poha Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have corn and poha cake using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn and Poha Cake:
- Make ready 1 bowl Poha (flattened rice)
- Take 1/2 bowl besan
- Make ready 1/2 bowl curd
- Get 1 tomato
- Make ready 1 onion
- Get 1 carrot
- Get 2 tb sp chopped coriander leaves
- Make ready 2 Green chilli
- Make ready 1 " piece ger
- Take 1 bowl corn
- Make ready To taste salt
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp chaat masala
- Take 1 sachet eno
- Prepare 1/4 tsp asafoetida
- Prepare As required water
- Take For Tadka
- Take 1 tb sp cooking oil
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp sesame seeds
- Take Other
- Take As required water for steaming
Steps to make Corn and Poha Cake:
- Wash and Soak poha for 2 minutes. Then drain the water and keep aside for 15 minutes. Transfer it in a mixing bowl and add besan and curd. Mix it well.
- Peel wash and Chop onion, tomato, ger, coriander leaves, carrot and green chilli.
- Mix all the chopped vegetables in poha mixture. Add corn, salt, red chilli powder, turmeric powder, garam masala asafoetida and chaat masala. Mix well. Adjust the consistency of mixture by adding little water if required. It should be thick in consistency.
- Now grease a thali and pour the mixture into the thali and spread it evenly with the help of spetula. Tap the thali. Now heat water in a karahi put a katori in centre and place the thali over it and cover the lid and steam for 30 minutes.
- Now remove thali from karahi and let it cool.
- When it cool down, tap it from back side of thali and put it upside down on other plate. The cake will come out easily on other plate. Now heat cooking oil in a pan. Add mustard seeds and when mustard seeds splutter add sesame seeds and sauté the cake from both sides.
- Serve hot with sauce or chutney.
So that is going to wrap this up with this special dish corn and poha cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
