Hi, I’m Elise. Today, I will show you a way to prepare savory semolina cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory semolina cake Recipe
Savory semolina cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Savory semolina cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have savory semolina cake using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory semolina cake:
- Make ready 1 cup semolina
- Take 1 finely chopped onion
- Take 1/4 cup sweet
- Get 1/4 cup capsicum chopped
- Get 1 teaspoon green chilli paste
- Take 1 tablespoon ger garlic paste
- Make ready 1/4 cup yogurt
- Prepare 1/4 teaspoon baking soda
- Make ready 1/4 teaspoon baking powder
- Take 1/4 teaspoon turmeric
- Make ready 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon black sesame seeds
- Make ready 1/2 teaspoon white sesame seeds
- Get 1 teaspoon ground flax seeds
- Get 1/4 teaspoon cumin seeds
- Make ready 1/4 teaspoon mustard seeds
- Prepare 2 curry leaves
- Make ready 1/4 cup coriander leaves and dill
- Prepare 3 tablespoon oil
- Make ready 1/2 cup water
- Make ready to taste Salt
Steps to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.
So that is going to wrap it up with this special dish savory semolina cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
