Hello, I’m Joana. Today, I will show you a way to prepare vegan chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Cake Recipe
Vegan Chocolate Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Chocolate Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Cake:
- Make ready Dry ingredients
- Prepare 280 g flour
- Take 75 g Nesquik
- Take 1 packet baking powder
- Prepare 1 pinch salt
- Prepare 1 packet vanilla sugar
- Get 200 g granulated sugar
- Make ready Wet ingredients
- Take 350 ml soy milk
- Prepare 1 tbsp vinegar
- Make ready 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Take 1 strong expresso
- Prepare Ganache
- Make ready 100 g chocolate
- Prepare 1/4 cup soy milk
- Make ready Pinch salt
Steps to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that is going to wrap this up with this exceptional dish vegan chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
