Hi, I am Kate. Today, I will show you a way to prepare classic new york cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic New York Cheesecake Recipe
Classic New York Cheesecake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Classic New York Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have classic new york cheesecake using 12 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Classic New York Cheesecake:
- Make ready Crust
- Get 6 tablespoons or 3/4 stick unsalted butter (the rest for pan)
- Make ready 2 cups crushed honey graham
- Make ready 1/3 cup brown sugar
- Take Cake base
- Take 4 (8 ounce) cream cheese (room temp)
- Take 1.5 cups white sugar
- Make ready 4 large eggs (1:1 per ounce of cream cheese)
- Get 3/4 cup sour cream (room temp)
- Make ready 2 teaspoons vanilla extract
- Make ready 1/2 teaspoon salt
- Make ready Lemon juice from 1/2 lemon (optional)
Instructions to make Classic New York Cheesecake:
- Prepare the ingredients. Take out from the refrigerator the ingredients that need to regress to room temp.
- Pre-heat the oven to 350 F or 180 C.
- Melt 3/4 stick of the butter on a boiling water or in a saucepan. Set aside a piece of the excess to butter the springform pan’s bottom and sides.
- Line the inner base of the springform pan with parchment paper. Sides are optional.
- Mix the crushed honey graham with brown sugar.
- Mix the sugar and graham mixture with butter. The mixture must look like a wet sand but when pressed together must stick together and form a mold.
- Bake the crust at 180 C or 350 F for 15 mins.
- Cool the crust for 10 minutes then refrigerate for about an hour.
- Cream the block of cream cheese until it is soft and creamy.
- Mix the white sugar and salt.
- Add the eggs and mix one after the other. Careful not to overmix to avoid incorporating air.
- Add sour cream and vanilla extract then mix the batter. The batter must look creamy and shiny.
- Mix the lemon juice (optional).
- Boil about 3/4 kettle full of hot water.
- Wrap the outer part of the springform pan from the base to the sides with aluminum foil, or place it inside a bigger cake pan.
- Place the pan/s on a bigger rectangular pan/container. Pour the cheese batter on the cooled, baked crust in the springform pan then put all pans together in the oven. Avoid swaying the pans to keep the batter from sticking unevenly to the sides once baked.
- Pour the boiling water onto the rectangular pan/container before closing the oven lid for a baking method called the water bath. Bake at 160 C for 1 hr and 40 mins.
- Cool the cake for 20 to 30 mins then refrigerate for 10-12 hours.
- Remove the side of the pan and the parchment paper carefully. Add your favorite berry toppings like strawberries or blueberries. You can also make a glaze or a ganache to go along the whole fruits.
- Enjoy every creamy, dense bite. 😋
So that is going to wrap it up with this distinctive dish classic new york cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
