Hello, I’m Joana. Today, I’m gonna show you how to prepare fried daikon radish recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Daikon Radish Recipe
Fried Daikon Radish is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried Daikon Radish is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fried daikon radish using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Daikon Radish:
- Get 1 Daikon radish
- Get 2 Beaten egg
- Take 1 Cake flour
- Take 1 Panko
- Make ready 1 pinch Salt
- Take 1 dash Pepper
- Prepare 1 Frying oil
Steps to make Fried Daikon Radish:
- Cut the daikon radish into shapes of shrimp, scallop, tonkatsu cutlet and fish.
- Peel the skin off the shrimp shape, for the fish shape, leave the skin on but round the edges, and for the other shapes, peel the skin and round the edges.
- Season everything with salt and pepper and dredge in flour. Shake off any excess flour.
- Coat in a beaten egg and then apply a layer of panko. Fry in a pan of oil at 170℃ until golden brown.
- Drain off the excess oil and serve with julienned cabbage to complete.
So that’s going to wrap this up for this exceptional dish fried daikon radish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
