Hello, I am Laura. Today, I’m gonna show you how to make no bake spirulina- mint cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
NO BAKE SPIRULINA- MINT CAKE Recipe
NO BAKE SPIRULINA- MINT CAKE is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. NO BAKE SPIRULINA- MINT CAKE is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
- Prepare base
- Make ready 4 tbs pumpkin seeds
- Make ready 1/4 cup dates
- Make ready 1 tbs lemon juice
- Get filling
- Prepare 1 cup (250 ml) raw walnuts
- Get 1 tsp spirulina
- Take 3 tbs lemon juice
- Take 1 banana
- Get Handful dried mint leaves
- Make ready 1 tbs honey
Instructions to make NO BAKE SPIRULINA- MINT CAKE:
- Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
- Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
- Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
- Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
- Refrigerate the cake for about 40 minutes and serve chilled.
So that is going to wrap this up with this distinctive dish no bake spirulina- mint cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
