Hi, I am Jane. Today, we’re going to make vegan “no-bake” snickers cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan “No-Bake” Snickers Cake Recipe
Vegan “No-Bake” Snickers Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan “No-Bake” Snickers Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vegan “no-bake” snickers cake using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan “No-Bake” Snickers Cake:
- Prepare For the cake base:
- Prepare 1 cup oat flakes
- Prepare 2 tbsp maple syrup
- Take 1/3 cup peanut butter
- Take Cashew layer (white)
- Take 1 cup cashews
- Prepare 1/2 cup coconut milk
- Get 4 tbsp coconut oil
- Make ready 3 tbsp maple syrup
- Make ready 1/2 tsp vanilla bean
- Prepare For the peanut butter layer:
- Prepare 3/4 cup coconut milk
- Take 1/2 cup peanut butter
- Make ready 5 tbsp coconut sugar
- Get 1 pinch salt
- Take For the chocolate topping:
- Get 200 g dark chocolate
- Make ready 1/2 cup coconut milk
Steps to make Vegan “No-Bake” Snickers Cake:
- Let’s start this cake, by grinding the oat flakes well. Then add the necessary maple syrup and peanut butter, blending them further into a soft & cbly base dough. Fold over into a round baking spring-form, pushing down all around, then leave in the freezer for 10 minutes “at least”
- The next step is the white cashew layer, so add all the ingredients, the cashews, the coconut milk & oil, the maple syrup, the vanilla bean into a blender jar and blend them very well…take the base out of the freezer, and pour this cashew layer on to of the base finally scatter a handful of peanuts over the second layer before putting back into the freezer for another 30 minutes minimum (advise more an hour maybe)
- The next one is the peanut butter layer, where in sauce pan on low-to-medium heat stir the coconut milk, the peanut butter, the coconut sugar and the pinch salt in, cooking for 3-4 minutes. Pour this cream on top of the other frozen layers, before it all goes back into the freezer again for the usual minimum 30 minutes or rather more.
- The very last move is the dark chocolate topping by melting some dark chocolate over a boiling water, and add the coconut milk to soft the chocolate up. Pour over the other layers and just put back to the freezer for more 3-4 hours…..
So that is going to wrap this up with this exceptional dish vegan “no-bake” snickers cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
