Hi, I’m Kate. Today, we’re going to prepare basbusa with pistacio cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbusa with Pistacio Cake Recipe
Basbusa with Pistacio Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Basbusa with Pistacio Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have basbusa with pistacio cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basbusa with Pistacio Cake:
- Take 3 eggs
- Make ready 1 cup sugar
- Get 1 cup oil
- Take 1 cup semolina
- Make ready 1 cup coconut dry shredded,
- Make ready 1 cup coconut powder
- Get 1 tblsp flour all purpose
- Get 1 cup pistachio nuts(half powder,half crushed)
- Make ready 1 small spoon vanilla
- Prepare 1 small spoon baking powder
Instructions to make Basbusa with Pistacio Cake:
- In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt.
- Then add all the rest dry ingredients. Mix it well.
- Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes.
- If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square.
- And serve.
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