Hi, I am Joana. Today, we’re going to make blueberry lemon cble skillet recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Lemon Cble Skillet Recipe
Blueberry Lemon Cble Skillet is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Blueberry Lemon Cble Skillet is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook blueberry lemon cble skillet using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Cble Skillet:
- Make ready 1/4 cup Kodiak power cake mix
- Make ready 1/4 cup fairlife skim milk
- Prepare 4 tsp Swerve artificial sweetner
- Make ready 1/2 scoop Quest vanilla protein powder
- Make ready 100 g frozen blueberries
- Get The juice of one lemon
- Prepare 1 Quest beyond cinnamon bun cereal bar
- Make ready Lemon Zest
- Take 2 tbsp soft low fat cream cheese
Steps to make Blueberry Lemon Cble Skillet:
- Combine Kodiak mix, milk, and 2 tsp of Swerve
- Cut cereal bar into 3 pieces
- Add half of blueberries into mix. Take one of those cereal bar sections and cble it into mix
- Place your mixture into a 6 inch cast iron pan that has been sprayed
- Take protein powder and combine with light cream cheese
- Squeeze in the juice of half of a lemon
- Stir till evenly combined will be thin
- Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
- Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
- Remove blueberries and spread them evenly over the custard layer
- Cble up the remainder of cereal bar and spread out
- Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
- Cover with foil and bake in a 375 degree oven for 35-40
- Nutrition info for MFP and tracking
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