Hi, I am Marie. Today, I’m gonna show you how to prepare cinnamon shortbread cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Shortbread cookies Recipe
Cinnamon Shortbread cookies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Shortbread cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon shortbread cookies using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Shortbread cookies:
- Make ready 1 and 1/2 cups all purpose flour
- Get 2/3 cup pure cane sugar
- Get 1 stick softened unsalted butter cut into cubes
- Take 2 tbsp Vanilla extract
- Take 1 large egg
- Prepare 2 tbsp ground cinnamon
- Take 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Take Pure cane sugar to sprinkle on top before baking
Instructions to make Cinnamon Shortbread cookies:
- Preheat the oven to 350 degrees Fahrenheit
- Cream butter and sugar together untill mixed very well
- Mix flour into butter/sugar blend
- Mix in cinnamon,baking soda, and salt
- Mix in vanilla extract and egg
- Mix into a well incorporated dough (I used my hands to mix and knead the dough to ensure it was well mixed)
- Roll dough a quarter inch flat in between two sheets of parchment paper (it’s cleaner then a floured surface and still non stick) and removed top sheet and cut with cookie cutters
- Place cookies on sheet pan lined with parchment paper and sprinkle with cane sugar to your liking and bake for ten minutes….enjoy after cooling
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