Hi, I am Kate. Today, I will show you a way to prepare rabri rose flavour cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rabri Rose flavour cake Recipe
Rabri Rose flavour cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Rabri Rose flavour cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook rabri rose flavour cake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rabri Rose flavour cake:
- Prepare 1 cup sugar
- Get 1 cup curd
- Take 1/2 cup oil
- Make ready 1.5 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1.5 cup maida
- Get 1/4 tsp salt
- Take 1 tbsp milk
- Take 1 tsp rose essence
- Get 4 tbsp sugar syrup
- Prepare For topping
- Make ready 250 gm Rabri
- Prepare 2 tbsp chopped pista+Almonds
- Make ready Rose petals for decoration
- Get Pomogrant seeds for decoration
Instructions to make Rabri Rose flavour cake:
- First collect all cake ingredients.
- Then take a bowl add curd,sugar, baking powder, baking soda mix well for 1 min.When comes bubble rest for 5 min.
- Then add oil rose essence, salt and seived maida. Mix gently. If required add 1 tbsp milk.
- Then pour in greased tin bake in Tandoor for 35 min.
- Then cut cake on 2 parts add brushed some sugar sirp add 4 tbsp Rabri in middle. Then pour Rabri on top decorate with rose petals,pista,almonds, pomogrant seeds.
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