Hi, I’m Jane. Today, we’re going to make vickys pear and apple upside-down cake, dairy, egg & soy-free recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Recipe
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
- Get 1 can (800g) pear halves in syrup
- Take 500 grams plain flour
- Prepare 3 1/2 tsp baking powder
- Get 1 tsp baking soda/bicarb of soda
- Take 200 grams sugar
- Take 200 ml sunflower oil
- Take 500 ml apple juice
- Prepare 1 tsp vanilla extract
- Get 1 tbsp brown sugar for sprinkling
Steps to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
- Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
- Combine the flour, baking powder and baking soda in a bowl
- Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
- Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
- Turn out by placing a large plate over the top of the cake tin and flipping it over
- Sprinkle with the brown sugar then return to the oven for a further 10 minutes
- Delicious pudding served with custard or cream and keeps very well in the fridge
So that’s going to wrap this up with this distinctive dish vickys pear and apple upside-down cake, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
