Hi, I am Marie. Today, I’m gonna show you how to make homemade agedama (tempura) fried batter bits recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Agedama (Tempura) Fried Batter Bits Recipe
Homemade Agedama (Tempura) Fried Batter Bits is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade Agedama (Tempura) Fried Batter Bits is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have homemade agedama (tempura) fried batter bits using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Agedama (Tempura) Fried Batter Bits:
- Get 15 grams Cake flour (or tempura flour)
- Prepare 1 1/2 tbsp Water
- Make ready 1 Deep frying oil that you’ve used several times
Steps to make Homemade Agedama (Tempura) Fried Batter Bits:
- In a bowl, add the flour and water, and mix until there are no lumps. Easy!
- Heat the oil to 170-180°C. Leave some batter on the whisk and gently tap the edges of the pan. The batter will form into small tempura bits without creating big lumps. Once they are nice and crisp, just drain off the excess oil and they’re done.
- Since this recipe uses recycled deep frying oil that has been used several times, they are good enough as-is even if you don’t use tempura flour. The batter bits absorbs the great flavor from your previous fried dishes. The recipe doesn’t call for eggs, so you don’t need to worry about your cholesterol intake. But of course, you can use tempura flour (with water and egg) instead.
So that is going to wrap this up for this distinctive dish homemade agedama (tempura) fried batter bits recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
