Hi, I am Clara. Today, I will show you a way to make semolina veg cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Veg Cake Recipe
Semolina Veg Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Semolina Veg Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook semolina veg cake using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Veg Cake:
- Prepare 1/2 Cup+ 2 tbsp semolina(suji)
- Make ready 1/2 Cup chickpea flour (besan)
- Take 1/2 Cup curd
- Make ready to taste Salt
- Make ready 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Black pepper powder
- Prepare 1 tsp chopped green chilli
- Get 1 tsp eno fruit salt
- Make ready 1/4 Cup chopped coriander leaves
- Get 1/2 Cup chopped vegetables
- Prepare like grated carrot,shredded cabbage,chopped onion,chopped tomato
- Get For tempering:-
- Take 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Make ready 1 tsp white sesame seeds
- Prepare 1 pinch Asafoetida (hing)
- Get leaves Few curry
- Make ready Dessicated coconut to garnish
Steps to make Semolina Veg Cake:
- Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well.
- Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it.
- Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut.
- Cut into pieces and Serve hot with tomato ketchup.
So that’s going to wrap this up for this special dish semolina veg cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
