Hi, I am Elise. Today, we’re going to prepare pear upside down cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pear upside down cake Recipe
Pear upside down cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pear upside down cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook pear upside down cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pear upside down cake:
- Take 6 Ripe Pears
- Prepare 200 gm brown sugar
- Get 100 gm white sugar
- Get 300 gm all purpose flour
- Get 5 gm baking powder
- Get 90 gm low fat Greek youghurt
- Take 10 ml vanilla essence
- Prepare 3 whole eggs
- Take 100 gm butter
- Prepare 80 ml corn oil
- Prepare 3 gm salt
Steps to make Pear upside down cake:
- Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
- Mix butter, essence and sugar until it is smooth.
- Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
- Fold salt, flour and baking powder in mixture.
- Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
- Serve with Berries and vanilla sauce.
So that is going to wrap it up for this distinctive dish pear upside down cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
