Hello, I am Elise. Today, we’re going to make khaman cake(nylon khaman) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Khaman cake(nylon khaman) Recipe
Khaman cake(nylon khaman) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Khaman cake(nylon khaman) is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook khaman cake(nylon khaman) using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khaman cake(nylon khaman):
- Get 1 cup gram flour
- Take 1/2-3/4 cup water
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp asafoetida
- Prepare 1 tsp citric acid
- Make ready 3 tbsp sugar
- Make ready 1 tsp salt
- Prepare 1 tbsp oil
- Get 1 tsp baking soda
- Prepare For topping–
- Take 2 tbsp oil
- Make ready 1 tbsp mustard seeds
- Prepare 1 tbsp sesame seeds
- Take Pinch Asafoetida
- Make ready 7-8 curry leaves
- Make ready 2-3 green chillies
- Prepare Pinch Salt
- Prepare 1-2 tbsp sugar
- Get 1/4 cup water
- Take As required Crushed coconut
Instructions to make Khaman cake(nylon khaman):
- First take 1/2 cup of water then add turmeric, sugar, salt, citric acid, asafoetida etc. Then mix the all ingredients. Now add this mixture in the gram flour. Then beat this batter in one direction for 5 minutes. Keep aside for 10 minutes.
- Now take water in a boiler cooker and start boiling. And grease a cake tin with oil. Now add 1 tsp of baking soda in the batter then beat in the same direction. Batter will become fluffy after this process.
- Pour the batter in greased cake tin and place it in the boiling cooker. Boil for 20 to 25 minutes. Then check it with toothpick. If stick the batter on toothpick then boil it for 5 minutes otherwise khaman cake is ready.
- For topping first make cuts on the cake then take 2 tbsp oil and mustard seeds and heat it.when mustard seeds crackle add asafoetida, sesame seeds, curry leaves & chilli pieces in this. Then add 1/4 cup water, salt and sugar in it then boil till the sugar melt. Pour this mixture on the khaman cake. Then decorate it with crushed coconut. Your juicy khaman cake is ready to eat.
So that’s going to wrap it up with this exceptional dish khaman cake(nylon khaman) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
