Hi, I am Laura. Today, we’re going to prepare semolina cake in sugar syrup - nammoura recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Semolina cake in sugar syrup - nammoura Recipe
Semolina cake in sugar syrup - nammoura is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Semolina cake in sugar syrup - nammoura is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Semolina cake in sugar syrup - nammoura:
- Make ready 1 kg semolina
- Take 1 cup sugar
- Make ready 1 cup milk
- Make ready 1 cup vegetable oil
- Prepare 1/2 teaspoon mastic gum, crushed in ½ teaspoon sugar
- Prepare 4 teaspoons baking powder
- Get 3 teaspoons orange blossom water
- Get 3 teaspoons rose water
- Take 1 teaspoon tahini, sesame paste
- Make ready - For the sugar syrup:
- Make ready 2 1/2 cups sugar
- Make ready 1 1/2 cups water
- Prepare 1 teaspoon rose water
- Make ready 1 teaspoon orange blossom water
- Prepare 1 teaspoon lemon juice
- Take - For garnishing:
- Make ready 25 almonds, cut in halves
Instructions to make Semolina cake in sugar syrup - nammoura:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- For the batter, mix all the ingredients together, except the tahini.
- Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
- Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
- Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake’s surface turns golden brown.
- Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
- Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.
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