Hi, I’m Elise. Today, we’re going to prepare tarte flambé (baked onion flatbread) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tarte Flambé (Baked Onion Flatbread) Recipe
Tarte Flambé (Baked Onion Flatbread) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tarte Flambé (Baked Onion Flatbread) is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook tarte flambé (baked onion flatbread) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tarte Flambé (Baked Onion Flatbread):
- Take Bread dough:
- Prepare 250 grams Bread flour
- Prepare 50 grams Cake flour
- Get 3 grams Sugar
- Get 5 grams Salt
- Make ready 6 grams Dry yeast
- Make ready 195 grams Water
- Take 10 grams Olive oil
- Prepare Toppings:
- Take 1 onion Onion
- Get 100 grams Light cream (The low fat version)
- Make ready 60 grams Sour cream
- Get 1 Salt and pepper
- Prepare 1 dash Nutmeg
- Take 1 dash Parsley (as much as you like)
Instructions to make Tarte Flambé (Baked Onion Flatbread):
- Take the ingredients for the bread and make them into a dough. If you knead it by hand, the dough is going to become smooth. So add some grease or oil and knead it well one more time until it’s slightly transparent.
- Place the dough in a warm spot and let the dough rise for 40 minutes until it has doubled in size. Take some warm water at 30℃ and cover the bowl with plastic wrap.
- Divide the dough into 6 portions and shape them into balls. Let them sit for 20 minutes. Pinch the sides and cover them with a tightly wrung out dtowel.
- Take the softened sour cream and light cream, thinly sliced onions and nutmeg and mix together. Eyeball the amounts of sugar.
- Once the dough is done rising, roll out the dough with a rolling pin into an oval shape (About 10cm x 22cm)
- Arrange the dough on a tray and then take the mixture from step four and place it on top. Let the dough rise a second time for 20 minutes. Just let it rise as is. Don’t cover it.
- In a preheated oven at 190℃, bake for 15 minutes and it’s done. Top with parsley if you’d like.
- This is a picture of the dough that was only divided into 3 portions. I put it on an appropriately sized baking sheet and baked it. I rolled the dough out to a 22cm x 25cm shape.
So that’s going to wrap this up for this distinctive dish tarte flambé (baked onion flatbread) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
