Hello, I am Laura. Today, I will show you a way to prepare brown sugar pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brown Sugar Pound Cake Recipe
Brown Sugar Pound Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Brown Sugar Pound Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown sugar pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Pound Cake:
- Make ready 1 1/2 cup butter (softened)
- Take 2 cup light brown sugar (packed)
- Prepare 1 cup granulated sugar
- Make ready 5 large eggs
- Prepare 3 cup all-purpose flour
- Take 1 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1 cup whole milk
- Get 8 oz toffee chips
- Get 1 cup pecans (chopped)
Instructions to make Brown Sugar Pound Cake:
- Preheat oven to 325°f
- Spray bundt pan with cooking spray, dust with flour
- Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
- In a medium bowl, combine flour, baking powder and salt
- Add dry ingredients into batter alternately with the milk. Beat until just combined
- Stir in toffee bits and pecans
- Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
- Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack
So that is going to wrap this up for this exceptional dish brown sugar pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
