Hi, I’m Kate. Today, I will show you a way to prepare carrot cake with walnuts and cinnamon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake with Walnuts and Cinnamon Recipe
Carrot Cake with Walnuts and Cinnamon is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot Cake with Walnuts and Cinnamon is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake with walnuts and cinnamon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Walnuts and Cinnamon:
- Prepare 2 eggs
- Take 150 g sugar
- Take 200 g flour
- Get 2 carrots
- Get 50 g butter
- Make ready 50 g walnuts
- Get 1 coffee spoon of olive oil
- Prepare 1 coffee spoon of baking powder
- Make ready Cinnamon
- Prepare Vanilla
- Make ready (You can also add raisins)
Instructions to make Carrot Cake with Walnuts and Cinnamon:
- Mix eggs with sugar. Add melted butter and olive oil.
- Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
- Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
- Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
- Decorate with sugar powder
So that is going to wrap it up for this special dish carrot cake with walnuts and cinnamon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
