Hello, I am Jane. Today, I’m gonna show you how to make muffins with sautéed apples recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Muffins with Sautéed Apples Recipe
Muffins with Sautéed Apples is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Muffins with Sautéed Apples is something that I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook muffins with sautéed apples using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Muffins with Sautéed Apples:
- Prepare 50 grams Margarine
- Prepare 100 grams Cake flour
- Get 50 grams Sugar
- Prepare 1 Egg
- Prepare 1 tsp Baking powder
- Prepare 50 ml Milk
- Get Pan-Fried Apples
- Take 1 Apple
- Get 1 tbsp Margarine
- Make ready 1 tbsp Sugar
- Get 1/2 tsp Cinnamon
- Get 1 tsp Flour
Steps to make Muffins with Sautéed Apples:
- Peel the apples and cut into 8 pieces, then into 5 mm slices.
- Put the margarine into a frying pan and fry the apples until soft. Add the sugar and fry until the liquid is absorbed. Sprinkle with cinnamon.
- Bring the margarine to room temperature to soften and mix it with sugar in a bowl until pale.
- Add the egg and mix. Sift the flour and baking powder and fold into the batter.
- Lightly toss the apples from Step 2 with flour, then gently fold into the batter from Step 4.
- Add the milk and fold to combine.
- Grease the muffin tins with margarine and pour the batter in. Bake in an oven preheated to 170°C for 25 minutes and enjoy!
So that’s going to wrap this up with this exceptional dish muffins with sautéed apples recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
