Hi, I’m Laura. Today, we’re going to make okara lemon cookies made with vegetable oil recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okara Lemon Cookies Made with Vegetable Oil Recipe
Okara Lemon Cookies Made with Vegetable Oil is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Okara Lemon Cookies Made with Vegetable Oil is something that I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook okara lemon cookies made with vegetable oil using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Okara Lemon Cookies Made with Vegetable Oil:
- Take 1 Egg yolk (room temperature)
- Make ready 1 just 1 dash Natural Salt
- Take 1 tbsp Lemon juice
- Get 50 ml Vegetable oil
- Take 40 grams Powdered sugar
- Get 70 grams ○Cake flour
- Get 30 grams ○ Dried okara (store-bought)
- Make ready 20 grams ○Corn starch
Steps to make Okara Lemon Cookies Made with Vegetable Oil:
- Combine and sift the cake flour and the corn starch.
- Add the lemon juice and salt to the egg and blend with an electric mixer.
- When it’s well mixed, add the vegetable oil little by little, blending with each addition, until it thickens.
- Add the powdered sugar and blend some more.
- Combine and fold in the well-sifted ingredients from step one and the okara.
- When the dough has come together, wrap and let it sit in the fridge for over 30 minutes.
- Preheat the oven to 170°C. Roll out the dough and cut out any shapes you like.
- Bake at 170°C for 13-15 minutes.
- I used this lemon juice.
- This is the okara powder I used. With water it expands to 4 times the amount.
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