Hello, I’m Clara. Today, we’re going to make basbousa(semolina cake) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basbousa(semolina cake) Recipe
Basbousa(semolina cake) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Basbousa(semolina cake) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa(semolina cake):
- Get Syrup
- Get 2 1/4 cups sugar
- Take 1 1/2 cups water
- Prepare Juice from 1 lemon (or 2 tablespoon orange juice)
- Get 1 tablespoon honey
- Make ready Cake
- Take 2 cups semolina
- Take 1 cup sugar
- Get 1 stick butter, softened
- Get 1 cup whole milk
- Prepare 1 1/2 teaspoon vanilla extract
- Make ready 1 tablespoon baking powder
- Get 1 tablespoon baking soda
- Make ready 2 eggs
- Prepare Blanched split almonds
Steps to make Basbousa(semolina cake):
- Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup bes to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
- Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
- Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
- In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
- Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
- Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool
So that is going to wrap this up for this exceptional dish basbousa(semolina cake) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
