Hello, I am Joana. Today, I will show you a way to make pfeffernusse pound cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pfeffernusse Pound Cake Recipe
Pfeffernusse Pound Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pfeffernusse Pound Cake is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pfeffernusse Pound Cake:
- Make ready 1/2 lb butter (2 sticks) room temp
- Make ready 1/2 cup vegetable shortening (room temp)
- Prepare 3 cups sugar
- Make ready 1/2 cup brown sugar
- Get 5 eggs (room temp)
- Get 3 cups all-purpose flour
- Get 1 cup milk
- Prepare 1/2 cup molasses
- Take 1/4 cup honey
- Make ready 1 1/2 tsp cardomon
- Get 1 tsp nutmeg
- Get 1 tsp cloves
- Prepare 1 tsp ger
- Take 2 tsp anise extract
- Get 2 tsp cinnamon
- Take 1 tsp pepper
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Get 1 tsp vanilla extract
- Take Powdered sugar
Instructions to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
- Add in molasses, honey, anise and vanilla extracts.
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
- When cooled remove from pan and dust with powered sugar.
- Enjoy!
So that is going to wrap it up for this special dish pfeffernusse pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
