Sharon "S" Lemon And Cinnamon Cookies
Sharon "S" Lemon And Cinnamon Cookies

Hello, I am Marie. Today, I’m gonna show you how to make sharon "s" lemon and cinnamon cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sharon "S" Lemon And Cinnamon Cookies Recipe

Sharon "S" Lemon And Cinnamon Cookies is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sharon "S" Lemon And Cinnamon Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sharon "s" lemon and cinnamon cookies using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sharon "S" Lemon And Cinnamon Cookies:

  1. Get 5 Egg yolks (save whites)
  2. Take 1 Egg
  3. Get 1 lb Softened butter
  4. Take 1 cup Sugar
  5. Make ready 4 1/2 cup Sifted flour
  6. Prepare 1/2 tsp Baking powder
  7. Take 1 Lemon (grated rind and juice)
  8. Take egg white mix
  9. Make ready 1 Egg white
  10. Take 3 tsp Sugar
  11. Make ready 1 tsp Cinnamon

Instructions to make Sharon "S" Lemon And Cinnamon Cookies:

  1. Cream butter and sugar
  2. Add eggs and beat 5 minutes with mixer
  3. Add flour, baking powder, lemon juice, and lemon rind - mix well
  4. Chill until dough is easily handled (if baking in batches chill dough on/off so it will be easily handled)
  5. For egg white mix: beat egg whites, sugar, and cinnamon until frothy
  6. Pinch small piece of dough, roll into stick, and shape into "S"
  7. Place on un-greased sheet
  8. Brush with egg white mix
  9. Bake at 375?F for about 12 minutes (don’t let them get too brown on the bottom
  10. Cool on wire rack (be gentle as the cookies are delicate)

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