Hello, I am Elise. Today, I will show you a way to make pan-fried chicken breast with mayonnaise and mustard recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan-fried Chicken Breast with Mayonnaise and Mustard Recipe
Pan-fried Chicken Breast with Mayonnaise and Mustard is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pan-fried Chicken Breast with Mayonnaise and Mustard is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have pan-fried chicken breast with mayonnaise and mustard using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Chicken Breast with Mayonnaise and Mustard:
- Make ready 450 grams Chicken breast (or thigh)
- Make ready 1 tbsp Soy sauce (to pre-season)
- Make ready 1 tbsp (to pre-season)
- Get 1 tbsp Mayonnaise
- Make ready 1 tbsp Mustard
- Make ready 2 tbsp Plain cake flour
- Make ready 1 Leafy lettuce (for garnish)
Steps to make Pan-fried Chicken Breast with Mayonnaise and Mustard:
- Slice chicken breast diagonally into bite-sized pieces.
- Mix and rub the soy sauce and for pre-seasoning. Let it sit for a while (if you are making it for a bento box, prepare until this step the night before).
- Put the Step 2 chicken into a plastic bag and coat with flour.
- Pan-fry the chicken until golden brown or until done. (Pay attention while you are frying because it scorches easily.)
- Add and mix in mayonnaise and mustard.
- Lay the leafy lettuce on a serving plate. Top with the Step 5 chicken to serve.
- It is also suitable for a bento lunch boxes.
So that’s going to wrap it up for this distinctive dish pan-fried chicken breast with mayonnaise and mustard recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
