Hello, I’m Kate. Today, I’m gonna show you how to prepare cream cheese pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Pound Cake Recipe
Cream Cheese Pound Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cream Cheese Pound Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cream cheese pound cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Pound Cake:
- Make ready 3 sticks unsalted butter ( room temperature
- Prepare 8 oz Cream Cheese ( room temperature
- Take 3 cups Plain Flour
- Make ready 3 cups Sugar
- Get 1/2 Tsp Baking Powder
- Take 6 Brown Eggs ( room temperature
- Take 1/2 tsp salt
- Get 1 tsp Vanilla extract
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 325
- Mix cream cheese and butter in a bowl until fluffy
- Add sugar
- Mix in eggs one at a time
- In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well
- Grease and flour Bundt cake pan or you can use baking spray
- Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven.
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