Hi, I’m Jane. Today, I’m gonna show you how to prepare apricot pound cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apricot pound cake Recipe
Apricot pound cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Apricot pound cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apricot pound cake:
- Get 60 g butter unsalted
- Get 60 g cake flour
- Prepare 60 g sugar half brown, half white
- Make ready 1 egg
- Make ready 1/2 baking powder
- Get 30-40 g dry apricot
- Make ready
- Take cinamon
- Get honey
- Prepare squeezed lemon
Instructions to make Apricot pound cake:
- Cut dry apricot and poor . Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix , honey and squeezed lemon, maybe a bit of hot water if it’s too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
So that is going to wrap this up for this special dish apricot pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
