Hi, I’m Laura. Today, I will show you a way to make lemon snowball cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Snowball Cookies Recipe
Lemon Snowball Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lemon Snowball Cookies is something which I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have lemon snowball cookies using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lemon Snowball Cookies:
- Make ready 1/2 cup butter
- Take 2/3 cup sugar
- Make ready 1 Egg
- Make ready 1/4 cup lemon juice
- Make ready 1 tbsp lemon zest
- Get 2 cup flour
- Prepare 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Get 1/4 tsp salt
- Take 1/4 tsp cream of tartar
- Get 1 tsp lemon extract
Instructions to make Lemon Snowball Cookies:
- In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Cover and refrigerate the dough for at least 1 hour. - Roll into 1-in. balls or using a small cookie scoop. Place on ungreased baking sheet. Bake at 350° for 9 minutes or until bottoms are lightly browned (cookies will not brown on top). - Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners’ sugar. Yield: about 3 dozen
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