Hello, I’m Laura. Today, I’m gonna show you how to prepare almond and coconut cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond and coconut cake Recipe
Almond and coconut cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Almond and coconut cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook almond and coconut cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond and coconut cake:
- Get 250 g butter
- Get 170 g sugar
- Take 100 g flour
- Get 50 g semolina
- Prepare 50 g almond (grounded)
- Take 50 g dessicated coconut
- Take Almond extract
- Get 5 eggs
Steps to make Almond and coconut cake:
- Cream butter and sugar for about 10-15 mins
- Add eggs one at a time and mix well for 10 mins between each addition.
- Add the flour, semolina, ground almond, coconut, extract and mix well.
- Pour batter in a well greased or line with parchment paper cake pan.
- Bake at 180°C for 1 hour - 1h30.
So that is going to wrap this up for this exceptional dish almond and coconut cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
