Hi, I’m Marie. Today, I will show you a way to prepare rangaiyan palaharam green gram steamed cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rangaiyan Palaharam Green Gram Steamed Cake Recipe
Rangaiyan Palaharam Green Gram Steamed Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rangaiyan Palaharam Green Gram Steamed Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook rangaiyan palaharam green gram steamed cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rangaiyan Palaharam Green Gram Steamed Cake:
- Get 1 cup Green Gram/Green Moong
- Prepare 3-4 Dry Red Chillies
- Take 1 tbsp Coriander seeds
- Make ready 1/4 tsp Turmeric(haldi)powder
- Make ready handful Shallots
- Get to taste Salt
- Take 1 tbsp Coconut Oil
- Prepare 1 tsp Mustard seeds
- Make ready As needed Curry leaves
Instructions to make Rangaiyan Palaharam Green Gram Steamed Cake:
- Soak the gram for an hour or two or overnight. Grind the shallots, dry red chilli and coriander seeds to a coarse paste and keep aside.
- Now grind the green gram. After one pulse, add the ground masala in step 2 along with salt and turmeric. Sprinkle very less water. The batter should be fluffy and thick enough to get spread with hands.
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- Traditionally it is spread on a greased banana leaf into one inch thick circle and steamed for 5-10 minutes. But as I didn’t get them, have steamed the whole batter at one go in a greased plate and steamed it for 15-20 minutes or until done.
- Now take it out and keep aside to cool. Cut into small cubes.Heat a pan with coconut oil and spluter mustard, dry red chilli and curry leaves. Add a pinch of asafoetida and add all the steamed green gram cubes and fry for few minutes. Done !
- Serve hot with a cup of tea or coffee
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