Hi, I am Jane. Today, I will show you a way to make indian cheese cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indian Cheese Cake Recipe
Indian Cheese Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Indian Cheese Cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can have indian cheese cake using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indian Cheese Cake:
- Get 200 gm Marie biscuits/ Graham Cracker
- Take 100 gm butter
- Get 1 tin condensed milk(sweet)
- Get 1 cup Cream
- Take 1 cup curd/ yogurt
- Make ready 5 tsp Gelatine,
- Prepare 3 tbsp Water (room temperature)
- Take 1 tsp vanilla essence
- Prepare 1 Tbsp lime juice (optional)
Steps to make Indian Cheese Cake:
- Coarsely crush the biscuits with a rolling pin. Melt 100 GMs butter. Take off the heat and add the crushed biscuits,mix well. Spread it in a 10 inch dish. Apply pressure with fingers to press down and flatten out evenly. Keep it in the refrigerator.
- Soak 5 tsp Gelatine in 3 Tbsp water. In a liquidiser pour curd- Cream- Condensed milk- vanilla essence- lime juice (if using). Melt the soaked Gelatine on a double boiler and pour in the liquidiser. Immediately run the mixer until well blended. It takes about 1 or 1/2 min more. Pour it gently over the biscuit cb. Cover it with a cling film and put it back in the refrigerator.Let it set for 6/8 hours, best kept overnight. Take it out 5 min before serving. Enjoy.
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