Hello, I am Joana. Today, I will show you a way to prepare tender and crispy pan fried chicken breast with herbed breadcbs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcbs Recipe
Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcbs is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcbs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tender and crispy pan fried chicken breast with herbed breadcbs using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcbs:
- Make ready 2 Chicken breasts
- Prepare 50 ml Cooking
- Get 1 tsp Salt
- Prepare 40 grams ☆ Panko
- Make ready 35 grams ☆Grated cheese
- Take 1 tsp ☆Dried basil
- Prepare 1 tsp ☆Dried oregano
- Prepare 1/2 tsp ☆Coarsely ground black pepper
- Get 2 tbsp ☆Olive oil
- Take 2 tbsp Cake flour
- Make ready 1 Olive oil
Instructions to make Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcbs:
- The day before: Put the whole chicken breasts with the cooking and salt in a plastic bag. Rub the flavorings into the meat lightly over the bag, and leave to marinate overnight.
- The day you plan to serve it: Put the ☆ ingredients in a bowl and mix well. This is easier if you open up a plastic bag in the bowl and mix the ingredients in the bag.
- Take the chicken breasts out of the marinating bag, and cut diagonally into easy to eat pieces. Put the cut up chicken back into the bag, add the cake flour and coat the chicken with it.
- Add enough olive oil to cover the bottom of a frying pan, and heat.
- Transfer the flour-coated chicken to the bag with the ☆ ingredients, and coat the chicken evenly with the herbed panko.
- Pan fry the chicken.
- When they’re golden brown on one side, turn the piece over. When the chicken is browned on both sides it’s done.
- Sprinkle with some chopped parsley to make it look pretty.
- The flour acts as a binder, so the breadcb coating will stick well to the chicken and make it easy to eat.
- Try white fish instead of chicken. This is delicious too.
So that’s going to wrap it up for this special dish tender and crispy pan fried chicken breast with herbed breadcbs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
