Hi, I am Jane. Today, we’re going to make handwa gujrati special savory cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Handwa Gujrati special Savory Cake Recipe
Handwa Gujrati special Savory Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Handwa Gujrati special Savory Cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have handwa gujrati special savory cake using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Handwa Gujrati special Savory Cake:
- Take 1 cup rice
- Prepare 1/4 cup chana daal
- Take 1/4 cup arhar daal (sambhar daal)
- Get 1/4 cup urad dhuli daal
- Get 1 bowl mixed vegetables
- Make ready as required Carrot cabbage bottle gourd
- Make ready Handful Peas
- Take 1 tbsp ger garlic paste
- Prepare 1 tsp green chilli paste
- Take 2 tsp sesame seeds
- Make ready 1 tbsp lemon juice
- Take 1 tsp red chilli powder
- Make ready 1/4 tsp asafoetida powder
- Take 1 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Prepare 1/2 tsp baking soda
- Make ready to taste Salt
- Prepare 1 tsp mustard seeds
- Make ready Few curry leaves
- Get 1 tbsp oil for tempering
Instructions to make Handwa Gujrati special Savory Cake:
- Wash and soak daal and rice for 4-5 hours.
- Grind it in a mixture jar to paste
- Cover it and keep it for ferment overnight or under the sunlight for 5-6 hours
- In the batter add finely grated carrots grated bottle gourd peas cabbage ger garlic green chilli paste salt turmeric red chilli coriander powder mix well add oil.
- Prepare tempering in a separate pan add oil when hot add mustard seeds Curry leaves sesame seeds and dry whole red chilli whenever splatter mix it in batter and baking soda 1/4 if it is furmented other wise I sachet of eno fruit salt
- Pour it on a pan bake it on medium low flame by covering it for 35-40 minutes
- After 40 minutes to check it insert tooth pick in the middle of it comes out clean means handwa is ready take out from flame and make one more tempering as earlier bit red chilli powder too and spread it on baked handwa cut and serve it with tomato ketchup or green chutney.
So that is going to wrap this up with this distinctive dish handwa gujrati special savory cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
