Hello, I’m Kate. Today, we’re going to make ravani (semolina cake with cinnamon syrup) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ravani (Semolina Cake with Cinnamon Syrup) Recipe
Ravani (Semolina Cake with Cinnamon Syrup) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ravani (Semolina Cake with Cinnamon Syrup) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):
- Take 1 cup Butter 250 grams
- Prepare 1/2 cup Sugar
- Take 5 Medium size Eggs
- Make ready 1 Lemon or Orange Zest
- Prepare 2 cups Semolina (Simigdali)
- Get 1 cup All Purpose Flour
- Make ready 3 teaspoons Baking Power
- Take Syrup:
- Get 3 cups Sugar
- Make ready 1 Cinnamon Stick
- Prepare 4 cups Water
Steps to make Ravani (Semolina Cake with Cinnamon Syrup):
- In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
- I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
- Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
- Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
- Hope you enjoy this!! Kali Orexi!! :)
So that’s going to wrap it up for this special dish ravani (semolina cake with cinnamon syrup) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
