Hello, I’m Kate. Today, I’m gonna show you how to make melt-in-your-mouth apple tart recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Melt-in-Your-Mouth Apple Tart Recipe

Melt-in-Your-Mouth Apple Tart is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Melt-in-Your-Mouth Apple Tart is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook melt-in-your-mouth apple tart using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Melt-in-Your-Mouth Apple Tart:

1. Make ready ◇Tart crust
2. Prepare 180 grams Cake flour
3. Prepare 1 tbsp Sugar
4. Take 1/3 tsp Salt
5. Prepare 50 grams Unsalted butter
6. Make ready 1 Egg
7. Get ◇Almond filling
8. Make ready 30 grams Unsalted butter
9. Take 30 grams Sugar
10. Make ready 1/2 Beaten egg
11. Prepare 30 grams Almond flour
12. Prepare 1 tsp Cake flour
13. Make ready 1 tsp
14. Make ready ◇Custard Cream:
15. Take 2 Eggs
16. Take 30 grams Sugar
17. Get 1 dash Salt
18. Make ready 2 tbsp Cornstarch (or cake flour)
19. Take 200 ml Milk
20. Make ready 1 tsp
21. Prepare 1 dash Apricot jam (for finishing)
22. Take 2 Apple Compote

Instructions to make Melt-in-Your-Mouth Apple Tart:

1. Bring the butter and eggs to room temperature. Sift the flour and set aside.
2. < Tart crust > Put the butter into a bowl and whip until creamy. Add the salt and sugar and mix until white and fluffy.
3. Add the beaten egg in a little at a time and mix. Add the flour and cut in with a rubber spatula. Bring the dough together and wrap with plastic wrap.
4. Let the tart dough chill in the refrigerator for about 2 hours.
5. Roll out the dough until larger than the tart pan and line the pan with the dough. Cut off the excess dough, wrap the crust in plastic wrap, and chill for 30 minutes.
6. Put baking weights in the tart and bake in an oven at 180°F Celsius for15 minutes. (If you don’t have baking weights, poke holes in the bottom of the tart crust dough with a fork.)
7. 〔Almond filling〕Whip the butter in a bowl until creamy. Add the sugar and mix with a whisk until fluffy.
8. Add the beaten egg a little at a time, whisking well as you go. Add the , almond flour, and cake flour and mix well.
9. Remove the baking weights from the tart crust and fill with the almond batter. Smooth out the surface and bake in an oven at 170°F Celsius for 20 minutes.
10. 〔Custard cream〕 In a pot, mix together the egg, sugar, salt, and cornstarch. Add the milk a little at a time while mixing well.
11. Turn the heat to medium while stirring. When thickened, remove from the heat. Strain, then add the .
12. Pour the custard into the tart. Slice the apple compote into 1cm slices and top the tart with them. Bake at 170°F Celsius for 20~25 minutes.
13. When done baking, top with apricot jam and enjoy.

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