Hi, I am Marie. Today, we’re going to prepare easy tart crust with vegetable oil recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Tart Crust with Vegetable Oil Recipe
Easy Tart Crust with Vegetable Oil is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Tart Crust with Vegetable Oil is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easy tart crust with vegetable oil using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tart Crust with Vegetable Oil:
- Take 150 grams Cake flour
- Get 1 Egg
- Make ready 30 grams Sugar
- Get 30 grams Vegetable oil
Steps to make Easy Tart Crust with Vegetable Oil:
- Add the egg, sugar, and vegetable oil into a bowl and whisk together. It’s done once everything is blended nicely.
- Add the cake flour and fold in with cutting motion with a rubber spatula. Stop mixing once it’s no longer floury. The dough is done.
- Place the dough in the middle of the mold and roll it out evenly toward the rim using your hands. If you place a plastic wrap over it, your hands will stay clean.
- Bake in a 170℃ oven for 15 to 20 minutes.
- Without placing baking stones when baking, the bottom part tends to rise, but if you push it down with the back of a fork, it will flatten.
So that’s going to wrap it up with this distinctive dish easy tart crust with vegetable oil recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
