Hello, I am Kate. Today, I’m gonna show you how to make the zest of lemon on cheese cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The Zest of Lemon on Cheese Cake Recipe
The Zest of Lemon on Cheese Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. The Zest of Lemon on Cheese Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have the zest of lemon on cheese cake using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make The Zest of Lemon on Cheese Cake:
- Take 250 g Ricotta Cheese
- Make ready 350 g Greek yogurt
- Get 1 tbsp Lemon zest
- Make ready 11/2 tbsps Lemon juice
- Make ready 70 g Caster sugar
- Take 4 Eggs
- Make ready ¼ cup Plain flour
- Take Almonds (optional) for decoration
- Take Base:
- Prepare 2 cups Graham crackers (crusted)
- Get 1 tsp Lemon zest
- Get ¼ tsp Salt
- Make ready ½ cup Butter
Steps to make The Zest of Lemon on Cheese Cake:
- For the base:
- Place all the ingredients for base in a food processor and whizz to get a cb link texture
- Line a 23-inch spring form tin with wax paper Pour the base and eve it out with your finger or a spatula
- Bake at 180-degree Celsius oven for 10 mins, then let it cool
- For the cheese cake:
- Put ricotta cheese, yogurt, lemon zest, lemon juice and sugar in a bowl and beat.
- Use Blender in case the cheese is little cbly.
- Beat the eggs and add to the cheese mixture
- Mix in flour and transfer into the tin over the cooled base
- Bake in a pre heated oven at 180 degrees Celsius for 35 – 40 mins.
- Do the skewer test to check if its cooked in the middle
- Turn off the oven and let the cake cool in the oven with oven door ajar
- Scatter sintered almonds and enjoy
So that’s going to wrap it up with this distinctive dish the zest of lemon on cheese cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
